Menu Ideas - Deborah Steward

Using local and seasonal food we have developed a selection of fabulous dishes, made with the finest ingredients and beautifully presented.
Below are a few examples, please contact us for a full list of our menus.

CANAPÉS

Meat Selection

Crunchy Thai chicken and peanut cakes
Honey spiced lamb skewers with minted cumin dip
Marmalade and thyme glazed chicken skewers with wholegrain mustard dip
Pork, ginger, orange and pepper skewers
Rare beef and horseradish cream in poppy seed cups

Fish Selection

Baby smoked haddock fish cakes with caper and parsley crème fraîche
Filo baskets filled with smoked salmon and lime crème fraîche
Lemon chili prawn sticks with avocado cream dip
Moroccan spiced tiger prawns with minted yoghurt
Roasted red pepper, anchovy and Wighton cheese crostini

Vegetarian Selection

Artichoke and aubergine hummus with cheese straws
Binham blue cheese, walnut and roasted garlic tartlets
Caramelised onion, camembert and garlic croustades
Marinated mozzarella cherry tomato and olive skewers Parmesan mushroom tartlets

Dessert Selection

Mini raspberry and pistachio meringues
Blueberry and lemon tartlets
Apricot and coconut macarons
Mini strawberry tarts
Praline choux buns

BOWL FOOD

Green chicken curry, Coconut rice
Braised venison, chestnuts, crispy bacon, polenta
Red pepper, spinach and mozzarella frittata (v)
Slow cooked lamb shoulder, garlic and rosemary crushed potatoes
Caponata, macaroni, parmesan cheese (v)

AFTERNOON TEA

Selection of crustless sandwiches Sausage rolls
Selection of homemade cakes Freshly baked scones with jam & cream Victoria sponge
Coffee cake
Chocolate cake

Tea coffee and herbal infusions