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115g/4oz demerara sugar
55g/2oz golden syrup
225g/8oz porridge oats.
1-Heat oven to 190 degrees C/375 degrees F gas mark 5.
2-Grease a shallow 22x30cm/9×12 in tin or alternatly line with baking parchment(not greaseproof paper)
3-Melt the butter in a saucepan,add the sugar and syrup and heat through,stirring gently.
4-Remove the pan from the heat and stir in the oats.
5-Spread the mixture evenly in the prepared tin.
6-Bake in the centre of the oven for approx 30 minutes or until golden-brown.
7-Remove from oven,leave for 5 minutes before cutting into bars or squares.
8-Leave to cool completely in the tin.
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