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Environment

We work surrounded by some of the most beautiful countryside, at our kitchens in Houghton St Giles and on the Royal Sandringham Estate. This makes us very aware of the environment and how it affects our lives and in turn how our lives and work affect the environment. We have always looked to local suppliers for our ingredients and we recycle 98% of our external packing, coming in from other suppliers and our leftover produce.

Our pet project, which we are exceptionally proud of is Big Hannah, a specialist machine which breaks down the vegetables and other organic waste and turns it into high quality compost. This is placed back into our vegetable patch in the Sandringham kitchen gardens to grow the next seasons freshest produce for our kitchens. In 2010 we won the Highly Commended Award in the Best Business Category of the Norfolk County Council Recycling Awards.

The Planet Mark

Deborah Steward and Sandringham Café have been awarded The Planet Mark certificate, which in conjunction with the Eden Project, is a certification programme that recognises commitment to continuous improvement in sustainability. The programme helps us to measure and reduce carbon emissions, energy, water consumption travel, and the amount of waste we create.

Environmentfor more information click here

Sustainabilityfor more information click here

Social Responsibilityfor more information click here

Corporate Social Responsibility Report © 2018

DSC Deborah Steward Catering 125 Houghton St Giles Walsingham NORFOLK NR22 6AQ

01328 820802

[email protected]