Canapes
Using local and seasonal food we have developed a selection of delicious canapes, made with the finest ingredients and beautifully presented.
Below are a few examples, please contact us to discuss all our menu options.
Vegetarian Selection
Roasted grape and goats cheese digestives
Spinach and roasted cherry tomato roulade
Mushroom and chickpea kofta ,lemon tahini dip
Tiny egg and cress sandwiches
Shallot tatins, roquefort cream
Salt and pepper tofu, roasted
red pepper dipping sauce
Butternut squash and leek mini tortillas
Crispy courgette and feta cakes, dill yogurt
Prawn and chorizo pinxos, paprika mayonnaise
Smoked salmon and avocado on granary toasts
Thai crab fritters, pineapple coriander salsa
Mini fish pies with sourdough crumb
Smoked mackerel, watercress and horseradish butter crostini
Anchovy and parmesan straws
Crispy prawn and pea pakora, lime spiked yogurt
Smoked salmon, sour cream and chive blini
Meat Selection
Grilled chicken and guacamole crostini
Asian pork noodle balls, chilli lime dip
Cocktail sausages glazed with Walsingham honey and mustard
Steak bearnaise and red onion filo tartlets
Pork lemongrass and ginger skewers, sweet pickled cucumber dipping sauce
Lebanese lamb balls, pomegranate harissa
Chorizo and manchego beignets
Five spiced duck, hoisin and spring onion wraps
Sweet Selection
Dark chocolate raspberry brownie squares
Baby peach and vanilla cheesecakes
Mini elderflower and lemon curd sponge cakes
Apple strudel bites with clotted cream
Mini coffee praline eclairs
Blueberry and apple crumble mini muffins
Baby chocolate key lime pies
Apricot and almond frangipane tartlets