About Us

 

Deb qualified as a chef in 1979 and worked in and around Norfolk until the mid-1990s, before deciding to strike out on her own. She started the business delivering sandwiches in a VW beetle named Berti with two little girls in the back —and from there, things began to take off.

From stately homes to windswept tin huts on the Norfolk coast, we’ve seen—and catered in—just about every setting imaginable. We’ve catered for over 400 guests at the Queen’s Golden Jubilee Garden Party at Sandringham, more than 700 at a Brazilian Carnival Ball, and even the smallest dinners for just one guest. After many years of large-scale events, we are now focusing on smaller, more personal occasions, bringing the same attention to detail.

When clients would like something special, Deb also enjoys doing personal chef work in and around the area.

Kevin joined Deb full-time after many years in senior management in the motoring industry, taking on the catering operations at Fakenham Racecourse, Houghton Hall, and Sandringham Visitor Centre. Alongside our outside catering work, Kevin now runs a non-profit community store in Wells and volunteers as a community first responder in the local area.

In 2015, Deb published Canapés, Cakes and Near Calamities, a charming collection of anecdotes and funny moments from her many years in the catering world.

Together, Deb and Kevin bring decades of experience, a love of great food, and a dedication to making every event personal, memorable, and stress-free.

Deb was proud to be awarded a Royal Warrant from Her Majesty Queen Elizabeth II from 2010 to 2022, in recognition of her services in Event Catering and Management.

Kevin was appointed a Member of the Royal Victorian Order (MVO) in the Queen’s 2020 New Year’s Honours List for his services to catering at Sandringham Visitor Centre, where he ran the catering operation for 17 years.

 

By Previous Appointment to
Her Majesty Queen Elizabeth II
2010-2022