Our Facilities

All of the events we cater for and manage, start out in our kitchens at Houghton St Giles, North Norfolk. This is also where all the products for our Lil’ Miggins range are produced.

Canapé Receptions

Make your event into something special with a selection of our irresistible Canapés, made to the same degree of excellence which earned us the Royal Warrant. We work with you to design the perfect event, using the food to create a sophisticated or informal atmosphere – whatever suits your needs. Our canapés are made from the finest, locally sourced ingredients and served to your guests by our professional team.

Bowl Food

Small but perfectly formed, bowl food dishes are a perfect middle way between canapés and a full meal. Bowl food is served in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to canapés. The bowl food menu can be designed and served in keeping with the theme of your event.

Afternoon Tea

What could be a more perfect treat than a bespoke afternoon tea. Choose from a selection of our sandwiches, homemade cakes and pastries along with freshly baked scones, preserves and clotted cream. 


We know from personal experience how stressful organising a funeral can be. Having informed family and friends of the details and arranged the service, you will want to spend time after the funeral with your guests. We will guide you on what to offer your guests in the way of refreshments. You can rely on us to look after your guests, our team understand how important and special this day is to you.

Suggested Menus

Using local and seasonal food we have developed a selection of fabulous dishes, made with the finest ingredients and beautifully presented. Below are a few examples, please contact us for a full list of our menus.


Meat Selections

Chicken liver parfait on tiny walnut scones with red onion relish

Crunchy Thai chicken and peanut cakes

Honey spiced lamb skewers with minted cumin dip

Marmalade and thyme glazed chicken skewers with wholegrain mustard dip

Pork noodle balls with hoisin sauce

Pork, ginger, orange and pepper skewers

Rare beef and horseradish cream in poppy seed cups

Serrano ham and roasted red pepper crostini with black olive purée

Fish Selection

Baby choux buns filled with crab mousse

Baby smoked haddock fish cakes with caper and parsley crème fraîche

Filo baskets filled with smoked salmon and lime crème fraîche

Lemon chili prawn sticks with avocado cream dip

Moroccan spiced tiger prawns with minted yoghurt

Potted home smoked trout on baby herb muffins

Quails egg and smoked salmon croûtes

Roasted red pepper, anchovy and Wighton cheese crostini

Vegetarian Selections

Artichoke and aubergine hummus with cheese straws

Binham blue cheese, walnut and roasted garlic tartlets

Caramelised onion, camembert and garlic croustades

Cocktail corn cakes with spicy mango salsa

Marinated mozzarella, cherry tomato and olive skewers

Parmesan mushroom tartlets

Parmesan, black sesame and Dijon mustard allumettes

Rocket and gorgonzola bruschetta

Dessert Selections

Passionfruit curd tartlets

Warm butterscotch brownie squares

Mini raspberry and pistachio meringues

Blueberry and lemon tartlets

Apricot and coconut macarons

Baby coffee and walnut sour cream cakes

Mini strawberry tarts

Praline choux buns

 Bowl Food

Green chicken curry, coconut rice

Braised venison, chestnuts, crispy bacon, polenta

Moroccan spiced vegetable tagine, pomegranate and pistachio cous cous (v) chipolatas, Wholegrain mustard mash, sweet red onion gravy

Red pepper, spinach and mozzarella frittata (v)

Braised pork cheek with prunes, apple and cider cream sauce, sauté potatoes chilli beef, noodles, Guacamole crispy fried onions

Slow cooked lamb shoulder, garlic and rosemary crushed potatoes

Caponata, macaroni, parmesan cheese (v)

Afternoon Tea

Selection of crustless sandwiches

Smoked salmon

Free range egg and cress

Chicken and watercress mayonnaise

Cucumber and cream cheese

Home-baked gammon ham

Sausage rolls

Selection of homemade cakes

Freshly baked scones with jam & cream

Victoria sponge

Coffee cake

Chocolate cake

Tea coffee and herbal infusions

Contact us to discuss the choice of food for your event 

Call +44 (0)1328 820802

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